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HistoryCOMPANY
Hando Food promises that it will continue to grow as a company by producing nurungji with domestically raised grains in a safe manufacturing method, keeping alive the traditional taste of Korea.
| 2020 | Registered “HanSangGung” trademark (USA) |
| 2019 | FSSC22000 Certification Sponsored TV program “Running Man” in Vietnam Registered “HanSangGung” trademark (China) Manufacturing and exporting Nurungji facility |
| 2018 | Awarded Sial Innovation Selection (China, France, Indonesia) Selected as Hit 500 Products MUI HALAL Certification |
| 2017 | Certification of KMF HALAL Launched jjamppong and Dried Pollack Scorched Rice Soup Venture Business Certification Signed a contract with Yeungnam University to transfer know-how and patent technology INNO-BIZ certification |
| 2016 | Certification of Corporate R&D Center Certification of Organic Food Registered “HanSangGung” trademark Certification of US FDA |
| 2015 | Certification of HACCP Certification of Management Innovative Small Business “MAINBIZ” |
| 2014 | Signed an agreement of “Meister training” with Yeongcheon commercial High School Signe an agreement with Choil Robot High School Started a business at “Luxury Goods” store of Daegu-Pohang Expressway Cheongtong Service Area Established Scorched Rice production automation Signed a delivery contract with Dongwon F&B Opened Yeongcheon Police Station “Promotion Exhibition Hall” |
| 2013 | Signed and used Yeongcheon local luxury brand “Starlight Village” Factory facilities for HACCP certification Extended production line (4 lines) |
| 2012 | Established a new facility for Cup type products |
| 2011 | Signed a delivery contract with the Daesang Corporation |
| 2010 | Completed construction of the first factory (210 pyeong), the second factory (270 pyeong), others (30 pyeong) Expanded factory site (2500 pyeong (land)) |
| 2009 | Acquired ISO9001 certification |
| 2008 | Establishment of corporation |
